This morning, insiders of the Toyosu Fish Market (formerly known as the Tsukiji Fish Market) take us on a tour to learn about the fishing industry in Japan, ending with a class led by sushi masters. Learn how to identify the freshest fish, to prepare and fillet, and the fine art of sushi-making and presentation. After, try your hand at making your own sushi and enjoy a taste of your creation. This afternoon is free to explore Tokyo on your own.
Meals: BREAKFAST, LUNCH